Barbequed Beef Short Ribs

Yields:	12 servings
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Trim excess fat from ribs.

In large roasting pan, arrange ribs in single layer.

For marinade, in medium saucepan combine remaining ingredients.

Cook over medium heat until sugar is dissolved.

Remove from heat; cool slightly.

Pour marinade over ribs.

Cover and marinate in refrigerator for at least 1 hour, turning ribs once.

Cover roasting pan with foil.

Arrange medium hot briquettes around drip pan.

Place roasting pan on grill, cover grill and cook ribs 45 minutes.

Remove ribs from roasting pan and place directly on grid; reserve marinade.

Continue cooking in covered grill, 45 to 60 minutes longer or until ribs are tender, turning occasionally.

Brush ribs again with reserved marinade during last 10 minutes of grilling.

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this sounds like the soup my Mom use to make So i have to try and see if I can get it like hers.......... Thanks so much Marge