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Baked Beef Curry with Custard Topping

Yields:16 servings
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Recipe Cooking TimePreparation20 minutes
Cooking75 minutes
Ready In95 minutes

Ingredients

1 1/2 pounds beef or lamb
1 cup bread crumbs soft
1 cup milk
1 medium onion chopped
1/4 cup almonds slivered,chopped
1/4 cup raisins, seedless
1 tablespoon lemon juice
2 teaspoons curry powder
1 1/2 teaspoons salt
1/4 teaspoon black pepper
2 ec eggs beaten
1 cup milk
1 x paprika

Directions

Mix beef, bread crumbs, 1 cup milk, 1 egg, the onion, almonds, raisins, lemon juice, curry powder (you can use 2-3 teaspoons),

salt and pepper.

Spread mixture in ungreased 2-quart casserole.

Cook uncovered in 325 degree oven 45 minutes; drain excess fat.

Mix beaten eggs and 1 cup milk; pour over beef mixture.

Sprinkle with paprika.

Place casserole in oblong pan, 13 x 9 x 2 inches, on oven rack.

Pour very hot water, (1 inch) into pan.

Cook uncovered until beef is done and custard is set, about 30 minutes.

Garnish with lemon slices and pimiento if desired.

Cut into wedges to serve

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Member Review

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Jalepeno-Cheese Dip - Texas Style

Friends brought this camping and what a treat!! Couldn't stop dipping chips myself, and even added it to grilled sausage sandwiches. Their variation on this: 5 fresh jalapino peppers with seeds left in two and no mayo.

 
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