Asian Beef and Noodles




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| Prep: | 10 | |
| Cook: | 30 | |
| Total: | 45 min | |
| Yield: | 6 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 3/4 | pound | ground turkey | |
| 1 | package | ramen noodles | oriental flavor |
| 1 | package | mixed vegetables | frozen |
| 1/4 | teaspoon | ginger | ground |
| 2 | tablespoons | scallions, spring or green onions | thinly sliced |
Directions
In medium nonstick skillet, brown ground turkey.Remove with slotted spoon, pour off drippings.
Season turkey with 1/2 seasoning packet from noodles, set
aside.
In the same skillet, combine 1 cup water, vegetables, noodles, ginger and remaining seasoning packet.
Bring to a boil, reduce heat.
Cover, simmer 3 mins or until noodles are tender, stirring
occasionally.
Return turkey to skillet; stir in green onion.
