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All-American Meatloaf
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All-American Meatloaf

Yields:2 loaves
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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In60 minutes
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Ingredients

2 pounds ground beef chuck or sirloin
3/4 cup oatmeal
1 each onion
1/2 cup ketchup
1/4 cup milk
2 large eggs
1 tablespoon horseradish
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup ketchup
1 tablespoon horseradish
3 tablespoons brown sugar
2 teaspoons prepared mustard

Directions

Combine first 9 ingredients; shape into two 7 1/2x4 inch loaves.

Place on a lightly greased rack of a broiler pan; bake at 350 degrees F for 40 min.

Combine 1/2 c ketchup, 1 T horseradish and remaining ingredients; spoon over meatloaf and bake an additional 5 min.

NOTE May freeze the second loaf.

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tawniemarie

Member Review

****

Creole Steak Strips (Crockpot)

great!, i cooked it w/out the orka, it tasted good

Reviewed by tawniemarie

 
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