Broiled Chicken Oregano

Yields:	4 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	20 minutes
	Ready In	8 hours

Be the first to add a photo of this recipe!

Ingredients

4	each	chicken breasts
1	clove	garlic	quartered

Marinade
1/3	cup	lemon juice
1/3	cup	olive oil
1	x	salt and black pepper	to taste
3	tablespoons	oregano	fresh or 1 tablespoon dried

Basting ingredients
5	tablespoons	butter	melted
1/3	cup	lemon juice
3	tablespoons	oregano	fresh or 1 tablespoon dried

Directions

Several hours before serving or the day before, if time allows, rub the chicken pieces pieces with the garlic and place them in a deep china or earthenware bowl.

Combine marinade ingredients and the garlic clove and pour over chicken.

Cover the bowl and refrigerate the chicken.

Turn chicken pieces occasionally.

When ready to cook, preheat the broiler to its highest setting.

Arrange the chicken pieces on the broiler rack and baste with a little of the melted butter mixture.

(Reserve part of the basting mixture to serve over the chicken when served.)

Broil the chicken 3-4 inches from the heat for 5-8 minutes per side, basting often.

Chicken is done when juices run clear when pierced with a sharp knife.

Remove to serving platter, pour reserved basting mixture over the chicken breasts and serve immediately.

Can also be cooked on BBQ.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

del.icio.us

Member Review

Rhubarb Cream Pie

This is the recipe I use and have had many, many compliments. I have modified it a bit though. Instead of a top crust I use a crumble topping of � c. flour, � c.sugar and � c. marg. Because of the sugar in the topping I reduce the amount in the pie to 1 c.

Reviewed by sarann63

Recent Reviews