Broiled Cheddar and Egg Salad Buns

Yields:	8 servings
Rate this Recipe

Be the first to add a photo of this recipe!

8	large	eggs	hard-cooked, chopped
2	cups	cheddar cheese, very old, sharp
1	cup	green bell pepper	chopped
3	tablespoons	onion	grated
2/3	cup	milk	evaporated
3	tablespoons	prepared mustard	prepared
1 1/2	teaspoons	salt
1/4	teaspoon	black pepper
3	each	sandwich rolls	or buns

Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper.

Spread each bun with about 1/4 cup of the egg mixture.

Broil about 5 inches from the heat source until hot and cheese is melted, about 5 minutes.

Serve hot.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Sounds easy, I've been wanting to make pickles but everything takes days! Hope its good.

Reviewed by krayzekook