Broiled Beef Liver

Try something new for dinner with this savory dish that will create a succulent aroma in your kitchen.

Yields:80 servings
Rate this Recipe
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound beef liver sliced
1 x salad dressing, french French style

Directions

I love liver. One of my favorite ways to prepare it is broiling. I place the liver on the broiler pan, cover it with bottled french dressing and broil about three minutes. Turn it over, cover with more dressing, and broil another three minutes.

I found the most common problem with cooking liver is over cooking it, why in the world does it have to be cooked like shoe leather?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Save This Page

del.icio.us		 Bookmark and Share

Member Review

****

Asparagus with Red Pepper Sauce

Asparagus smothered with roasted red pepper sauce, how can you not like it. A quick easy and colorful way to serve asparagus as a side dish.

Reviewed by sean