Barbecued Speckled Trout

Yields:	1 serving
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1	small	trout	whole
1	x	flour, all-purpose
1	x	corn oil
1	x	salt and black pepper	to taste
1	x	red hot pepper sauce (eg. Tabasco)

Wash the fish and dry with a paper towel.

Make a paste from the flour, corn oil seasoned with salt, pepper and tabasco.

Coat the fish with the thin paste.

Place over a grill over medium heat about three inches from the charcoal brickettes.

Barbecue about six to eight minutes, turning the fish once.

Allow one fish per person.

This tasted just like my granny's! Yummy!