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Barbecued Speckled Trout

Yields:1 serving
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Recipe Cooking TimePreparation30 minutes
Cooking10 minutes
Ready In40 minutes

Ingredients

1 small trout whole
1 x flour, all-purpose
1 x corn oil
1 x salt and black pepper to taste
1 x red hot pepper sauce (eg. Tabasco)

Directions

Wash the fish and dry with a paper towel.

Make a paste from the flour, corn oil seasoned with salt, pepper and tabasco.

Coat the fish with the thin paste.

Place over a grill over medium heat about three inches from the charcoal brickettes.

Barbecue about six to eight minutes, turning the fish once.

Allow one fish per person.

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Member Review

****

Down South Barbeque

This tasted just like my granny's! Yummy!

 
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