Ginger Shrimp

Yields:	2 dozen
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8	ounces	salad dressing, italian
1/2	cup	sherry	dry
4	medium	shallots	peeled and halved
3	medium	scallions, spring or green onions	cut in pieces, or use 1/3 medium onion
2	inch peice	ginger	peeled and cut in pieces, or use 1 tsp. ground ginger
1	teaspoon	soy sauce
1	teaspoon	lemon juice
1	pound	shrimp	uncooked, cleaned and tails on

In food processor or blender, puree all ingredients except shrimp.

In large, shallow baking dish, combine dressing mixture with Cover and marinate in refrigerator, stirring occasionally, at least 3 hours.

Remove shrimp and marinade in large, shallow baking pan or aluminum-foil-lined broiler rack.

Broil shrimp with marinade, turning once, 10 minutes or until done.

Serve remaining marinade with shrimp.

Garnish as desired.

Great Idea for picnics or get togethers with children. We had it at a family reunion a few years back and it made quite a hit. Annie