Broiled Scampi Romano
| Prep: | 5 | |
| Cook: | 5 | |
| Total: | 10 | |
| Yield: |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 6 | tablespoons | salad dressing, caesar | |
| 2 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 1/2 | pounds | shrimp | large, peeled and deveined |
| 1 | x | rice, cooked | or angel hair pasta, for serving |
Directions
Combine the reserved dressing and the cheese.Toss the shrimp with this marinade, cover, and refrigerate for at least 1 hour.
Remove shrimp from the marinade and grill or broil 4 inches form a hot fire for 1 to 2 minutes per side, basting with additional marinade when you turn the shrimp.
Cook until the shrimp are firm and opaque.
Serve with rice or pasta and a green vegetable.
Find more recipes like: Cheese, Main Dish, Pasta, Rice, Seafood, Shellfish, Shrimp
