Ginger-Glazed Salmon Steak on Basil Mashed Potatoes with Sesame Asparagus

Directions

Preheat oven to 450 degrees.

Make glaze: In a small saucepan combine all ingredients and bring to a boil.

Simmer 30 seconds and remove from heat.

Cool to room temperature.

Heat oil in a heavy-bottomed, ovenproof skillet until smoking.

Season salmon with salt.

Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes.

Brush with Ginger Glaze. Roast for 1 minute more.

Serve with potatoes and asparagus, garnished with basil leaves.