Crisp Salmon in Rice Paper with Asian Au Jus

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In40 minutes

Ingredients

4 each salmon steaks
1/2 bunch cilantro chopped
2 tablespoons ginger
1 teaspoon garlic
3 teaspoons sesame oil
2 cups soy sauce
4 cups vegetables julienned
6 ounces sake
2 each lemon grass
4 each star anise

Directions

Season each fish with cilantro, 1/2 teaspoon each.

Dip rice paper, one at a time, in hot water.

Place seasoned salmon in middle. Roll and seal packet.

Add 3 teaspoons sesame oil to sauté pan.

When hot, sear salmon.

Turn when brown. Bake in 400 degrees F. oven for 6-8 minutes.

In a small pot, add 2 cups soy sauce, 6 ounces sake, lemon grass, star anise, 2 teaspoons cilantro, garlic, and ginger.

Bring to boil. Add vegetables and serve.

Garnish with fried vermicelli noodles.

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Member Review

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Crumble Coffee Cake

This is a microwave great recipe! Note: I found the 7 minute time frame to be the best with a 1000 watt microwave. Thanks for the opportunity to enjoy this coffee cake.

Reviewed by pieces100