Recipe Photo

Bermuda Salmon

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In80 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 each salmon steaks (approximately 2 pounds)
1 1/2 Teaspoons salt
1/4 teaspoon black pepper
3 tablespoons lemon juice
3 tablespoons olive oil
1 each onion bermuda variety, large

Directions

Rinse and dry salmon with a paper towel.

Season with salt and pepper and sprinkle with lemon juice and olive oil.

Spread onion slices over salmon and let stand 1 hour.

Discard onion. Arrange in broiling pan.

Broil, turning once, until browned on both sides.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Save This Page

del.icio.us
Bookmark and Share
ttad49

Member Review

*****

Kifli (Hungarian Walnut Cookies)

very tender and tasty. one of the best i have tried.

 
Recipe Photo