Bermuda Salmon

Yields:	4 servings
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Rinse and dry salmon with a paper towel.

Season with salt and pepper and sprinkle with lemon juice and olive oil.

Spread onion slices over salmon and let stand 1 hour.

Discard onion. Arrange in broiling pan.

Broil, turning once, until browned on both sides.

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very tender and tasty. one of the best i have tried.

Reviewed by ttad49