Bermuda Salmon

Ingredients

Amount		Ingredient	Preparation
4	each	salmon steaks	(approximately 2 pounds)
1 1/2	Teaspoons	salt
1/4	teaspoon	black pepper
3	tablespoons	lemon juice
3	tablespoons	olive oil
1	each	onion	bermuda variety, large

Directions

Rinse and dry salmon with a paper towel.

Season with salt and pepper and sprinkle with lemon juice and
olive oil.

Spread onion slices over salmon and let stand 1 hour.

Discard onion. Arrange in broiling pan.

Broil, turning once, until browned
on both sides.