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Barbecue Salmon Steaks with Green Ginger Sauc

Yields:4-6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes

Ingredients

2 tablespoons soy sauce, light
1/2 teaspoon sugar
4 each salmon steaks
1/2 cup parsley leaves
1/2 cup chives roughly chopped
2 tablespoons capers
2 tablespoons onion chopped
1/2 cup olive oil
1 tablespoon lemon juice or lime
1 each egg hard boiled
1 x black pepper freshly ground

Directions

Combine soy sauce and sugar.

Brush each salmon steak with soy sauce mixture.

Barbecue on solid plate, turning occasionally until salmon is cooked.

Serve hot with Green Sauce.

GREEN SAUCE: Place parsley, chives,capers and onion in the bowl of a food processor or blender.

Process until finely chopped.

Add olive oil, lemon or lime juice and egg.

Process until smooth.

Season with freshly ground black pepper.

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Member Review

*****

Roasted Garlic Soup

This recipe was exactly what I was looking for when I was searching to try and duplicate what I tasted on a popular cruise line.

Reviewed by didavista

 
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