Baby Salmon Stuffed with Caviar

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking25 minutes
Ready In40 minutes

Ingredients

1 each salmon
3 tablespoons caviar
1 tablespoon chives chopped
1 cup wine white
2 tablespoons shallot puree
1 each bay leaf

Directions

Wash and salt and pepper the baby salmon.

Pipe the salmon mousse into the inside of the salmon.

Add a line of caviar inside of the salmon, then sprinkle with chives.

Close the fish.

In a sauté pan, heat white wine.

Add shallot puree and bay leaf.

Place the fish in the sauté pan (belly down) and bake in a 350 -

400 degrees F oven for 20 minutes.

When fish is cooked, remove from pan, remove the skin and reserve in a warm place.

Heat juices in sauté pan for a couple of minutes.

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Member Review

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Company Casserole

Very easy to make. Great for a work-day. I just set it up the night before, turned it on in the morning, and dinner was ready--with a salad waiting in the frig! The bonus is that it's very tasty, also.