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Lobster Tails in Patty Shells

View recipe ingredients and directions

Recipe Categories

Lobster, Main Dish, Seafood, Shellfish
Time Prep: 15
Cook: 25
Total: 40 min
Yield: 6 servings

Ingredients

Amount Ingredient Preparation
6 each lobster tails frozen, or, 2 c lobster cook
2 quarts water boiling, salted
White Sauce
4 tablespoons butter
4 tablespoons flour, all-purpose
1 cup milk
1 cup cream
1 teaspoon salt
1/2 cup olives chop
2 dash black pepper
1 tablespoon pimentos red, diced
1/2 cup mushrooms, canned sliced
1/2 cup sauterne
1 dash parsley leaves
6 each patty shells

Directions

Cook lobster tails according to package directions and remove meat from shells.

Make sauce by melting butter and mixing in flour, working to a smooth paste.

Add milk, a small amount at first, and mix to a creamy paste.

Add remaining milk and cream and salt and cook until well blended.

Pour over lobsters and serve.
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