Lobster Tails in Patty Shells

Ingredients

Amount		Ingredient	Preparation
6	each	lobster tails	frozen, or, 2 c lobster cook
2	quarts	water	boiling, salted
White Sauce
4	tablespoons	butter
4	tablespoons	flour, all-purpose
1	cup	milk
1	cup	cream
1	teaspoon	salt
1/2	cup	olives	chop
2	dash	black pepper
1	tablespoon	pimentos	red, diced
1/2	cup	mushrooms, canned	sliced
1/2	cup	sauterne
1	dash	parsley leaves
6	each	patty shells

Directions

Cook lobster tails according to package directions and remove meat from shells.

Make sauce by melting butter and mixing in flour, working to a smooth paste.

Add milk, a small amount at first, and mix to a creamy paste.

Add remaining milk and cream and salt and cook until well blended.

Pour over lobsters and serve.