Grilled Fish in Foil
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|
 | Preparation | 15 minutes |
|---|
| Cooking | 15 minutes |
|---|
| Ready In | 30 minutes |
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Ingredients
| 1 |
pound |
fish fillets |
fresh or frozen |
| 2 |
tablespoons |
margarine |
or butter |
| 1/4 |
cup |
lemon juice |
|
| 1 |
tablespoon |
parsley leaves |
chopped |
| 1 |
teaspoon |
dill weed |
|
| 1 |
teaspoon |
salt |
|
| 1/4 |
teaspoon |
black pepper |
|
| 1 |
x |
paprika |
|
| 1 |
medium |
onion |
thinly sliced |
Directions
On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.
In small saucepan, melt margarine; add lemnon juice, parsley, dill weed, salt and pepper.
Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices.
Wrap foil securely around fish, leaving space for fish to expand.
Grill 5 to 7 minutes on each side or until fish flakes with fork.
Member Review
Henzi's Seed Bread
Did not try this yet. Since Bread machine has automatic time settings no one will worry that the Cook Time listed is 20 minutes! Looks good, but I would not put more than 7 3/4 cups total in my bread machine. This is enough for two batches for even a 2 pound bread machine.
Reviewed by MountainMan41
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