|
|
|
|
Grilled Fish in Foil
|
|
 | Preparation | 15 minutes |
|---|
| Cooking | 15 minutes |
|---|
| Ready In | 30 minutes |
|---|
|
Ingredients
| 1 |
pound |
fish fillets |
fresh or frozen |
| 2 |
tablespoons |
margarine |
or butter |
| 1/4 |
cup |
lemon juice |
|
| 1 |
tablespoon |
parsley leaves |
chopped |
| 1 |
teaspoon |
dill weed |
|
| 1 |
teaspoon |
salt |
|
| 1/4 |
teaspoon |
black pepper |
|
| 1 |
x |
paprika |
|
| 1 |
each |
onion |
thinly sliced |
Directions
On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.
In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper.
Pour equal amounts over fish.
Sprinkle with paprika, top with onion slices.
Wrap foil securely around fish, leaving space for fish to expand.
Grill 5 to 7 minutes on each side or until fish flakes with fork.
Refrigerate leftovers.
|
|
|
|
|
|
|
|
