Fried Horseradish Breaded Fish with Mashed Potatoes

Yields:	4 servings
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	Preparation	25 minutes
	Cooking	25 minutes
	Ready In	50 minutes

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Ingredients

4	each	white fish fillets	firm
1/4	cup	flour, all-purpose
2	each	egg
3	tablespoons	water
1/2	cup	bread crumbs	seasoned
1/4	teaspoon	salt and black pepper
1/4	cup	horseradish
1/4	cup	vegetable oil	puritan
1/4	cup	vegetable oil	puritan
3	tablespoons	chives	fresh

Leek garnish
2	each	leek	white part only
1/2	cup	vegetable oil	puritan
2	pounds	potato
1/4	pound	butter

Directions

Dry the fish filets, sprinkle with salt and pepper, then lightly flour.

Combine the horseradish and bread crumbs.

Lightly beat the eggs and add water.

Dip only one side of the filets first in the egg and then the bread crumb mixture.

Fry first on meat side then on skin side.

For the decorative chive oil, in blender combine 1/4 c oil and chives.

Lightly fry the leek in oil, dry on a paper towel.

Boil the potatoes until tender.

Drain and place on a cookie sheet in the oven at 375 degrees F until slightly dry (10 to 15 Minutes).

Mash the potatoes adding butter as needed until creamy.

Season to taste with salt and pepper.

Place a serving of mashed potato on a plate.

Place the cooked filet on top.

Surround with chive oil.

Place leek on top as garnish.

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Member Review

Chicken a la King

I love this I als like to add other veggies like peas or carrots to the mixture. I add them near the end of cooking the chicken so they are not too crunchie when added to the sauce.

Reviewed by amberaldersley