Foil Envelope Fish

Yields:	4-6 servings
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1/2	x	green bell pepper	sliced
1	x	scallions, spring or green onions	slicd
1	x	salt
1	x	fish fillets	white fish
1/2	x	tomatoes	sliced
1/2	tablespoon	basil
1	each	white pepper
3	slices	lemon

Cut tin foil into 12 x 16 inch rectangle.

Place green pepper, tomato and green onion on lower half of foil sheet.

Sprinkle with 1/4 teaspoon basil, salt and pepper.

Place fish on vegetables.

Sprinkle with remaining basil, salt and pepper.

Top with lemon slices.

Fold upper half of foil over fish and vegetables.

Double fold edges of foil to make a tight 1/2 inch seal.

Place foil envelope on baking sheet and bake at 450 degrees F for 15 minutes or until envelope puffs.

To serve, Cut an X in top of envelope and fold foil.

Good cookies. Easy and pretty looking.

Reviewed by misha