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British Whiskey Chicken

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking45 minutes
Ready In1 hours
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Ingredients

1 each chicken
2 tablespoons butter
1 cup whiskey
3 cups mushrooms sliced
1/4 cup leeks sliced
1/2 cup cream
2 tablespoons flour, all-purpose
1 tablespoon lemon juice
2 teaspoons whiskey

Directions

Rinse the chicken pieces; pat dry with paper toweling.

Season chicken with salt and pepper.

In skillet brown chicken in butter 15 minutes, turning to brown evenly.

Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 min or til chicken is tender, remove chicken to serving paltter and keep warm.

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Tiggertheterrible

Member Review

****

Almond-Crusted Chicken Breasts

Turned out very well. My 12 year old liked it, and my 4 year old, though apprehensive, ate it without complaint. I removed the crust and fed it to our 11 month old too.

Reviewed by Tiggertheterrible

 
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