Baked Cod with Italian Breadcrumbs

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking25 minutes
Ready In40 minutes

Ingredients

4 each cod fillets boneless, skinless
4 tablespoons butter
2 cups bread crumbs fresh
1/4 cup mixed herbs chopped
3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
4 tablespoons butter melted

Directions

Preheat oven to 425 degrees F.

Remove any bones from fillets with needle-nose pliers.

Melt butter in a baking dish in oven.

In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter to make the breadcrumbs stick together.

Season to taste with salt and pepper.

Mound each fillet with 1/4 of the breadcrumb mixture and pat down firmly on fillet.

Place fillets in baking dish with melted butter. Bake for 20 minutes until the fish is milky white and flaky.

Serve immediately.

Save This Page

del.icio.us		 Bookmark and Share
peachesncream

Member Review

StarStarStarStarStar

10 Minute Szechuan Chicken

I love this recipe, it's easy and delicious and uses ingredients I usually have on hand. I recommend adding garlic at the END of the browning of the chicken, so garlic won't burn. If you use regular Soy Sauce (instead of Low Salt), add less - 1/4 cup is plenty.

Reviewed by peachesncream