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Drunken Crawfish Pie

Yields:1 pie
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes
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Ingredients

2 each pie shell (9 inch)
1/2 cup butter
1/4 cup flour, all-purpose
1 cup onion chopped
2 teaspoon garlic finely minced
13 cup green bell pepper
2 tablespoon celery chopped
3 tablespoon parsley leaves minced
1/2 cup scallions, spring or green onions tops, sliced thin
1 teaspoon salt
3/4 teaspoon black pepper
1/4 cup heavy whipping cream
2 tablespoon brandy
2 pound crawfish

Directions

Melt butter over low heat in a large skillet.

Gradually add flour and cook slowly, stirring constantly until a very light roux begins to form.

Add veggies and continue to cook, stirring until veggies are very soft.

Add salt, brand, pepper and cream. Mix gently but thoroughly and cook for 3 additional minutes over low heat, then add crawfish tails and cook for 10 minutes or until tender.

Remove from heat.

Cool.

Spoon cooled filling into unbaked pastry shell. Place a top crust over filled pie.

Moisten and seal edges. Flute as desired. Cut 6 slits in the top crust, then bake at 350~ for 25-30 minutes or until crust is golden brown.

Cool and serve.

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Jerky Home Style

first time I tried to look for a jerky recipe on the net,search sent me all over the web. Everyone wants to sell ther recipe's. Nice to find someplace that is free!!!!!!! Tried this one and it works wonderful,great flavor, and not that difficult to make. Try the low salt version unless you like salty jerky. First batch was a little salty. LOL