Drunken Crawfish Pie

Yields:	1 pie
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	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	40 minutes

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Ingredients

2	each	pie shell (9 inch)
1/2	cup	butter
1/4	cup	flour, all-purpose
1	cup	onion	chopped
2	teaspoon	garlic	finely minced
13	cup	green bell pepper
2	tablespoon	celery	chopped
3	tablespoon	parsley leaves	minced
1/2	cup	scallions, spring or green onions	tops, sliced thin
1	teaspoon	salt
3/4	teaspoon	black pepper
1/4	cup	heavy whipping cream
2	tablespoon	brandy
2	pound	crawfish

Directions

Melt butter over low heat in a large skillet.

Gradually add flour and cook slowly, stirring constantly until a very light roux begins to form.

Add veggies and continue to cook, stirring until veggies are very soft.

Add salt, brand, pepper and cream. Mix gently but thoroughly and cook for 3 additional minutes over low heat, then add crawfish tails and cook for 10 minutes or until tender.

Remove from heat.

Cool.

Spoon cooled filling into unbaked pastry shell. Place a top crust over filled pie.

Moisten and seal edges. Flute as desired. Cut 6 slits in the top crust, then bake at 350~ for 25-30 minutes or until crust is golden brown.

Cool and serve.

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Member Review

Jerky Home Style

first time I tried to look for a jerky recipe on the net,search sent me all over the web. Everyone wants to sell ther recipe's. Nice to find someplace that is free!!!!!!! Tried this one and it works wonderful,great flavor, and not that difficult to make. Try the low salt version unless you like salty jerky. First batch was a little salty. LOL