Sea Bass
 |
Prep: | 10 |
| Cook: | 25 | |
| Total: | 40 min | |
| Yield: | 4 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 1 | pound | sea bass | fillets |
| 1 | tablespoon | parsley leaves | minced |
| 1/4 | teaspoon | chives | |
| 1/4 | teaspoon | marjoram | |
| 1/4 | teaspoon | tarragon | |
| 1/8 | teaspoon | rosemary leaves | |
Directions
Heat oil in a sauce pan and sprinkle the spices.Toss fillets into the pan and cook until done.
Serve.
