Easy Laulau

Yields:	9 servings
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Cut and discard stems from ti leaves.

Wash leaves; do not dry.

Cut meat into 1 inch chunks. Rinse butterfish and remove skin; cut into bite-sized pieces.

In a large bowl, mix meat with fish with liquid smoke.

Line a large baking pan with foil; lay 3 to 4 ti leaves in pan.

Add half of the luau leaves. Arrange meat mixture evenly on luau leaves; put remaining luau and ti leaves on top.

Cover pan tightly with foil. Bake in oven at 350 degrees F. for 3 hours.

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This recipe has quickly turned into a favorite at our home! It's quick and easy to make and delicious!