Breast of Chicken with Scallions and Fresh Limes

Yields:	8 servings
Rate this Recipe

	Preparation	24 hours
	Cooking	16 minutes
	Ready In	25 hours

Ingredients

1	x	salt
1	x	lemon juice
8	each	chicken breasts	boneless
1	tablespoon	coriander	whole
1	tablespoon	cumin	whole
4	ounces	ginger	grated
1	tablespoon	garlic	crushed
1	teaspoon	cayenne pepper
1	quart	yogurt	unflavored
2	small	radishes	bunches, julienned
16	each	scallions, spring or green onions	washed, trimmed, cut in half into 3 inch lengths
4	each	limes	quartered

Directions

Sprinkle a small amount of salt and lemon juice over chicken and allow to stand at room temperature for 30 minutes.

In a preheated 350 degree F oven, toast coriander and cumin on a baking sheet for 5 minutes.

Allow spices to cool and crush in a blender or with the bottom of a heavy pot.

Combine coriander and cumin with ginger, garlic, cayenne, and yogurt to make a marinade.

Dip chicken breasts into yogurt mixture and marinate, refrigerated for 24 hours.

Turn occasionally.

Broil marinade-coated chicken 5 inches from heat source, about 8 minutes.

Turn and broil other side until tender, 6 to 8 additional minutes.

Cover the serving plate with a thick layer of julienned radishes, place 2 pieces of chicken on top, and garnish each plate with four pieces of scallion and two pieces of lime.

del.icio.us

Member Review

Buddie's Burger and Tots Casserole

Very tasty and easy to make, kids loved it!!!

Reviewed by holiberry

Recent Reviews