Breast of Chicken Perigourdine

Yields:	8 servings
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	Preparation	10 minutes
	Cooking	25 minutes
	Ready In	40 minutes

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Ingredients

4	each	chicken breasts
1/2	cup	butter	or margarine
1	x	mushrooms
1/4	teaspoon	salt
1/3	cup	flour, all-purpose
1	large	chicken broth	can
1	small	cream	can, light

Directions

In frying pan on medium heat, brown breasts in butter.

During the last few minutes of browning, add mushrooms and continue browning.

Remove chicken.

Stir salt and flour into drippings until blended.

If too stiff, add 2 more T butter.

Stir in broth and cream. Cook until thickened and smooth.

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Member Review

Easy Banana Nut Bread

this recipe is amazing! it's sooo easy and delicous. i actually got it from online a while back and went to make it tonight, and realized i had lost the recipe, so i've been searching the internet to find this exact recipe again. my only 2 cents would be that it makes 2 loafs for me. one loaf doesn't cook properly, but 2 comes out perfect!

Reviewed by sarahcloutier

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