Breast of Chicken on Rice

Yields:	2 servings
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	Preparation	15 minutes
	Cooking	75 minutes
	Ready In	90 minutes

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Ingredients

10 1/2	ounces	soup, cream of mushroom
1	soup can	milk
3/4	cup	rice	white, uncooked
4	ounces	mushrooms	stems and pieces
1	envelope	onion	soup mix
2	each	chicken breasts	split

Directions

Heat oven to 350 degrees F.

Mix mushroom soup and milk; reserve 1/2 of the cup of the soup mixture.

Mix the remaining soup mixture with rice, mushrooms (including liquid), and half of the onion soup mix.

Pour into oblong baking dish.

Place chicken breasts on top.

Pour reserved soup mixture over chicken.

Sprinkle with remaining onion soup mix.

Cover and bake 1 hour.

Uncover and bake 15 minutes longer.

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Member Review

Best Honey Wheat Bread

I was looking for a tasty bread I could use for sandwiches and this has been the best! My kids loved it! Because of where I live, I did have to substitute brown sugar for molasses and I did not use rye flour. This was only because I do not have axis to them.

Reviewed by Mazda

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