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Spicy Beef and Bean Pie

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking50 minutes
Ready In1 hours
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Ingredients

1 pound ground beef
3 cloves garlic minced
1 can beans with bacon
1 jar picante sauce thick, chunky
1/4 cup cornstarch
1 tablespoon parsley leaves chopped
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon black pepper
16 ounces kidney beans, canned
15 ounces black beans, canned rinsed, drained
2 cups cheddar cheese shredded
3/4 cup scallions, spring or green onions sliced
1 each pie shell (9 inch)
1 cup sour cream
1 can olives sliced, ripe

Directions

In a skillet, cook beef and garlic until beef is browned; drain.

In a large bowl, combine soup, 1 cup of picante sauce, cornstarch, parsley, paprika, salt and pepper; mix well.

Fold in beans, 1 1/4 cups of cheese, 1/2 cup onions and the beef mixture.

Line pie plate with bottom pastry; fill with bean mixture.

Top with remaining pastry; seal and flute edges.

Cut slits in the top crust.

Bake at 425 degrees F. for 30-35 minutes or until lightly browned.

Let stand for 5 minutes before cutting.

Garnish with sour cream, olives and remaining picante sauce, cheese and onions.

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Review
trimbledw

Member Review

*****

Rubio's Fish Tacos

Spent 17 years in San Diego and have lived in ohio for the past 5. I've been craving Rubio's for the past year and just tried these tonight and they were fabulous. I also made a cream chipotle sauce that I prefer to the typical white sauce I like the added kick. I also found a salsa that is a dead on match for a smoky tasting salsa rubio's had, It was Frontera's roasted red pepper & garlic salsa with mellow red chile.