Spicy Beef and Bean Pie

Yields:	8 servings
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	Preparation	10 minutes
	Cooking	50 minutes
	Ready In	1 hours

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Ingredients

1	pound	ground beef
3	cloves	garlic	minced
1	can	beans	with bacon
1	jar	picante sauce	thick, chunky
1/4	cup	cornstarch
1	tablespoon	parsley leaves	chopped
1	teaspoon	paprika
1	teaspoon	salt
1/4	teaspoon	black pepper
16	ounces	kidney beans, canned
15	ounces	black beans, canned	rinsed, drained
2	cups	cheddar cheese	shredded
3/4	cup	scallions, spring or green onions	sliced
1	each	pie shell (9 inch)
1	cup	sour cream
1	can	olives	sliced, ripe

Directions

In a skillet, cook beef and garlic until beef is browned; drain.

In a large bowl, combine soup, 1 cup of picante sauce, cornstarch, parsley, paprika, salt and pepper; mix well.

Fold in beans, 1 1/4 cups of cheese, 1/2 cup onions and the beef mixture.

Line pie plate with bottom pastry; fill with bean mixture.

Top with remaining pastry; seal and flute edges.

Cut slits in the top crust.

Bake at 425 degrees F. for 30-35 minutes or until lightly browned.

Let stand for 5 minutes before cutting.

Garnish with sour cream, olives and remaining picante sauce, cheese and onions.

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Member Review

Rubio's Fish Tacos

Spent 17 years in San Diego and have lived in ohio for the past 5. I've been craving Rubio's for the past year and just tried these tonight and they were fabulous. I also made a cream chipotle sauce that I prefer to the typical white sauce I like the added kick. I also found a salsa that is a dead on match for a smoky tasting salsa rubio's had, It was Frontera's roasted red pepper & garlic salsa with mellow red chile.

Reviewed by trimbledw