Low Calorie Squash Quiche

Ingredients

Amount		Ingredient	Preparation
3	cups	yellow squash
1	cup	onion	chopped
4	large	eggs	beaten
4	teaspoons	flour, all-purpose
1/4	teaspoon	salt
1/4	teaspoon	black pepper
1/4	teaspoon	dry mustard
2/3	cup	milk, skim, (non fat) powder
2	teaspoons	margarine
4	ounces	cheese	grated and divided

Directions

Cook squash and onion together until tender, drain off water.

Beat egg and add flour, half of the cheese, salt, pepper,
mustard, powdered milk and margarine.

Add squash and pour into Pam coated pie pan.

Bake in a 350 degree F oven for 25 minutes.

Remove and sprinkle with the remaining cheese.

Bake for 5 minutes more.