Recipe Photo

Impossible Mexican Pie

Yields:1 pie
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound ground beef
1/2 cup onion chopped
1 1/4 ounces taco seasoning mix
4 ounces green chili peppers drained, seeded, chopped
1 cup monterey jack cheese shredded
1 1/4 cups milk
3/4 cup biscuit baking mix (bisquick)
3 large eggs
1/8 teaspoon red hot pepper sauce (eg. Tabasco)

Directions

Heat oven to 400 degrees.

Lightly grease pie plate, 10 x 1 1/2 inches.

Cook and stir ground beef and onion until beef is brown; drain.

Stir in seasoning mix Spread beef mixture in pie plate.

Sprinkle with chilies and cheese.

Beat remaining ingredients until smooth, 15 seconds in blender on high speed or l minute with hand beater.

Pour into pie plate.

Bake until golden brown and knife inserted halfway between center and edge comes out cleans 25 to 30 minutes.

Let stand 5 minutes before cutting.

Refrigerate any remaining pie.

High Altitude Directions (3500 to 6500 feet): Bake about 30 minutes.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Save This Page

del.icio.us
Bookmark and Share
joannb

Member Review

*****

Kiffles

Easy to make, taste great!

 
Recipe Photo