Impossible Mexican Pie

Yields:	1 pie
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1	pound	ground beef
1/2	cup	onion	chopped
1 1/4	ounces	taco seasoning mix
4	ounces	green chili peppers	drained, seeded, chopped
1	cup	monterey jack cheese	shredded
1 1/4	cups	milk
3/4	cup	biscuit baking mix (bisquick)
3	large	eggs
1/8	teaspoon	red hot pepper sauce (eg. Tabasco)

Heat oven to 400 degrees.

Lightly grease pie plate, 10 x 1 1/2 inches.

Cook and stir ground beef and onion until beef is brown; drain.

Stir in seasoning mix Spread beef mixture in pie plate.

Sprinkle with chilies and cheese.

Beat remaining ingredients until smooth, 15 seconds in blender on high speed or l minute with hand beater.

Pour into pie plate.

Bake until golden brown and knife inserted halfway between center and edge comes out cleans 25 to 30 minutes.

Let stand 5 minutes before cutting.

Refrigerate any remaining pie.

High Altitude Directions (3500 to 6500 feet): Bake about 30 minutes.

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Easy to make, taste great!

Reviewed by joannb