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Immpossibe Broccoli-Cheese Pie

Yields:8 servings
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In70 minutes
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Ingredients

1/2 teaspoon salt
1 pound broccoli florets
1/8 teaspoon black pepper fresh
2/3 cup onion
1/8 teaspoon nutmeg ground
1/4 cup water
1 tablespoon parsley leaves fresh, minced
4 large eggs slightly beaten
2/3 cup swiss cheese fresh, shredded
1 1/4 cups milk
1/3 cup parmesan, parmigiano-reggiano cheese, grated grated
4-6 red hot pepper sauce (eg. Tabasco)

Directions

Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly; cut flowerets and stems into thin slices.

Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out moisture with paper towels.

Combine next 8 ingredients. Stir in vegetables, and pour mixture into a greased 10-inch pie plate.

Sprinkle with Parmesan cheese; bake at 350F about 30 minutes or until set.

Let stand 10 minutes.

YIELD: One 10-inch pie.

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Ras Malai

I have only one question. Please specify what is " half and half"? It is very confusing if you give a recipe that is not detailed and with no explanation.