Immpossibe Broccoli-Cheese Pie

Yields:	8 servings
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	70 minutes

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Ingredients

1/2	teaspoon	salt
1	pound	broccoli florets
1/8	teaspoon	black pepper	fresh
2/3	cup	onion
1/8	teaspoon	nutmeg	ground
1/4	cup	water
1	tablespoon	parsley leaves	fresh, minced
4	large	eggs	slightly beaten
2/3	cup	swiss cheese	fresh, shredded
1 1/4	cups	milk
1/3	cup	parmesan, parmigiano-reggiano cheese, grated	grated
4-6		red hot pepper sauce (eg. Tabasco)

Directions

Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly; cut flowerets and stems into thin slices.

Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out moisture with paper towels.

Combine next 8 ingredients. Stir in vegetables, and pour mixture into a greased 10-inch pie plate.

Sprinkle with Parmesan cheese; bake at 350F about 30 minutes or until set.

Let stand 10 minutes.

YIELD: One 10-inch pie.

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Member Review

Ras Malai

I have only one question. Please specify what is " half and half"? It is very confusing if you give a recipe that is not detailed and with no explanation.