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Pinto Bean Pie

This pie tastes like Pecan pie and can be served with whipped cream, non-dairy whipped topping or a scoop of ice cream.

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Recipe Cooking TimePreparation20 minutes
Cooking55 minutes
Ready In75 minutes
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Ingredients

1 cup pinto beans mashed, heaping measure
1/2 cup sugar
1 cup brown sugar
1/2 cup butter
2 large eggs beaten
1 x pie shell (9 inch) unbaked

Directions

Blend sugars, eggs and butter until creamy.

Add pinto beans and blend well.

Pour into 9 inch unbaked shell.

Bake at 375 degrees F for 20 minutes, then at 350 degrees F for an additional 25 minutes or until inserted knife comes out clean.

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Review
lzuro

Member Review

*****

Pete & Shannon's Damn Good Chili

I have made this several times as written--always excellent. I now make a few modifications; 3 cloves garlic instead of powder, spicy Italian sausage instead of breakfast sausage, 2 cans chili beans and either omit jalapeno pepper or only use one.

Reviewed by lzuro