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Breaded Veal Cutlets

Yields:4 servings
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Recipe Cooking TimePreparation30 minutes
Cooking60 minutes
Ready In90 minutes
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Ingredients

2 pounds veal cutlets
4 tablespoons drippings
1 each egg beaten
1 cup water
1 x bread crumbs
1 tablespoon worcestershire sauce
1 x salt and black pepper to taste

Directions

Dip veal in egg and crumbs.

Season. Brown in drippings,cooking on medium high to brown meat.

Place in casserole or baking dish. To drippings left in skillet.

Add water and Worcestershire sauce. Pour over veal.

Cover and bake 1 1/2 hours at 350 degrees.

Serves 4 to 5.

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Yu Sang (Chinese New Year Salad)

Instead of just lemon for salad dressing, this tastes much better in sour plum dressing - dilute about 1/2 C of the bottled sour plum sauce with some sugar syrup, then add 1 T oil.