Breaded Veal Cutlet

Yields:	8 servings
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Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving.

Sprinkle with salt and pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs.

Let stand a few minutes then fry on both sides.

Sprinkle with lemon juice and garnish with a fried egg per portion.

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Excellant. I added a dash of cumin to kick it up and used marsala wine and omitted the sugar.