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Garden Harvest Chicken Pie

Yields:1 pie
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Recipe Cooking TimePreparation20 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

1 each pie shell (9 inch)
1 tablespoon butter
1 medium onion sliced
2 tablespoons flour, all-purpose
2 tablespoons chicken bouillon granules
1/2 teaspoon thyme dried
1/4 teaspoon black pepper
1 1/3 cups milk, skim
2 cups potatoes cubed, cooked
2 cups chicken breasts cubed, cooked
3/4 cup green peas thawed
3/4 cup corn kernels thawed
3/4 cup carrots thawed
1 tablespoon parsley leaves fresh, snipped

Directions

In 3-quart saucepan over medium heat, melt buttter.

Add onion, cook, stirring often until tender.

Combine flour, bouillon, thyme and pepper and stir into onion mixture.

Cook, stirring often, 1 minute. Stir in milk gradually; cook and stir until mixture thickens.

Remove from heat and stir in potatoes, chicken, vegetables and parsley.

Spoon hot filling into prepared crust.

Cover with top crust, seal edges and cut slits into top crust to allow steam to escape during baking.

Bake at 375 degrees F. 45 minutes to 1 hour, or until filling begins to bubble and crust edges are brown.

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Caribou Empanadas

This recipe is really good. It's not as messy as you think when first reading it. The meal, in the end tastes really marvelous, perfectly exemplifying the taste of real Chilean cuisine.