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Eggless Tofu-Pesto Quiche

Yields:4-6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In60 minutes
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Ingredients

1/2 package tofu soft
1 cup pesto, prepared
1 each pie shell (9 inch) vegan
1 cup mushrooms sliced
1/4 cup tomatoes fresh, chopped, optional

Directions

Process the tofu and pesto in a food preocessor until smooth.

Set the pie crust in a pie plate and arrange the mushrooms and tomatoes on the bottom.

Pour in the tofu-Pesto mixture.

Bake in a preheated 375 degree oven for 35 to 45 minutes.

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Barbecued Leg Of Lamb With Yogurt

Excellent Recipe Variation from Game Farm Zululand SA Substitute Turmeric with Garlic, add Worcesterhire Sauce, substitue yoghurt with buttermilk Excellent for Venison