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Easy Chicken Pot Pie

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Recipe Cooking TimePreparation15 minutes
Cooking30 minutes
Ready In45 minutes
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Ingredients

1 2/3 cups mixed vegetables thawed
1 cup chicken cooked, chopped
1 can soup, cream of chicken
1 cup biscuit baking mix (bisquick)
1/2 cup milk
1 each egg

Directions

Heat oven to 400 degrees F.

Mix vegetables, chicken and soup in ungreased 9 inch pie plate.

Stir remaining ingredients with fork until blended.

Pour into pie plate.

Bake 30 minutes or until golden brown.

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Rating * ** one star rating** **** *****
Review
n3tbc

Member Review

****

The Easiest Crockpot Roast

The meat just falls apart - excellent. We replaced the roast with a London Broil - This works equally as well. The leftovers shall be wonderful for sandwiches also.

Reviewed by n3tbc