Recipe Photo
Recipe Photo
Bookmark and Share

Easy Chicken Pot Pie

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 tablespoons margarine
1 each onion chopped
1 can soup, cream of mushroom
1/2 cup milk
1 1/2 cups chicken diced
1 can frozen peas & carrots mix

Directions

Cook onion in margarine until tender, blend soup, and milk and add to onion, heat well.

In casserole put diced chicken and peas and carrots.

Pour soup mixture over this and top with biscuits made from a biscuit mix or your own recipe, bake 20 minutes in 450 degree F oven.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Member Review

****

ENCHILADA CASSEROLE

Very good.