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Deep-Dish Ham Pie
Ingredients
DirectionsMelt butter in a saucepan, stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in square or 11-in x 7-in x 2-in baking dish. On a floured surface, roll pastry to fit top of dish, place over filling. Seal and flute edges; cut slits in the top. Bake at 425 degrees F for 25 minutes or until crust is golden brown and filling is bubbly. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewVolcanic Hot Sauce This is HOT,HOT,AND MORE HOT!!!! Good on fried chicken or in chilli. |
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