Bread Sticks

Yields:	4-6 servings
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1	x	pizza dough baguette
1/2	stick	margarine
1	x	garlic powder
1	x	parmesan, parmigiano-reggiano cheese, grated

After making the dough for your pizza you place it on a piece of heavy duty aluminium foil.

Spread it into a circular pizza shape.

Take your pizza cutter and score the dough into 1/2" slices and then cut the entire pie in half.

Melt a 1/2 stick of margerine and add 1/2 teaspoon of garlic powder(add more or less to suit you).

Spread this on your bread sticks.

Top the bread with parmesean cheese and place aluminum foil directly on oven rack-no pan needed-at 450 degrees until crispy and browned.

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I have made this recipe a few times and it never fails to impress, very easy for great results,