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Crawfish Pie

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Ingredients

3/4 medium sweet bell pepper
1 large onion chopped
2 ribs celery chopped
3/4 cup butter
6 tablespoons crawfish fat optional
1 1/2 pounds crawfish tails peeled
1/2 cup scallions, spring or green onions chopped
1/2 cup parsley leaves minced
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/2 teaspoon garlic powder
1 x cornstarch
1 x dough for a double crust pie

Directions

Saute bell pepper, onion, and celery in butter until tender; add crawfish fat and simmer for 10 minutes.

Add crawfish tails, green onions, parsley, and seasonings.

Thicken if necessary with a little cornstarch; let cook long enough to thicken gravy.

Place half of the pie crust dough in a 9-inch pie pan.

Fill with the cooled filling.

Place top crust on pie, moisten edges and seal.

Cut two or three one-inch long slits in the top crust.

Bake for 10 minutes at 450 degrees F; lower oven to 375 degrees F and cook for 35 minutes longer or until crust is golden brown.

Note: Individual pies can be made using muffin pan with large cups.

Bake as above.

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Rating * ** one star rating** **** *****
Review
crystalgenie

Member Review

*****

Goreng Pisang (Chinese Fried Bananas)

This was exactly what I was looking for. I was looking for a recipe for the fried bananas I got in Thailand and this is it!

Reviewed by crystalgenie