Chicken Pot Pie# 2

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4	each	chicken breast halves, boneless and skinless
1	can	soup, cream of chicken
1	can	soup, cream of celery
1	cup	chicken broth
1	stick	margarine	melted
1	cup	milk
1	box	vegetables	frozen peas and or corn
1	cup	flour, self-rising	self-rising flour
1	teaspoon	baking powder

Spray baking dish well with cooking spray.

Remove skin and cut each chicken breast into several pieces.

Place on bottom of baking dish. Mix soups and broth and pour over chicken.

Defrost frozen peas and carrots in microwave.

Scatter over top of chicken pieces.

Mix milk and melted margarine.

Add a little bit of flour and baking powder at a time to the milk and margarine.

Whisk smooth while adding.

Pour over soup layer. Bake at 350 degrees for 1 hour.

Crust will brown.

The most wonderful recipe for game hens and works well with chicken pieces too.