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Chicken Pot Pie

Yields:2 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

2 cups chicken cooked
1/2 cup green peas
1 each onion minced
1 cup soup, cream of mushroom
1/2 cup milk
1/8 teaspoon marjoram
1 x social tea biscuits

Directions

Put diced chicken and peas in casserole pan.

In saucepan sauté onion in 1 tablespoon margarine.

Mix mushroom soup and milk and marjoram together in bowl and then add to onion in pan, heat well and pour over chicken and peas in casserole.

Make biscuit and put on top or use bisquik mix.

Bake in hot oven 450F for 20 min.

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fivecutekids

Member Review

*****

Butterscotch Pull Apart

My kids love this recipe, a family tradition at our house. I always use COOK and SERVE pudding it blends better. The instant pudding tends to stay in powder form rather than cook. I use Rhodes Dinner rolls, the are the next best thing to homemade. Thank you for sharing! :)

Reviewed by fivecutekids

 
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