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Chicken Pot Pie
Ingredients
DirectionsPut diced chicken and peas in casserole pan. In saucepan sauté onion in 1 tablespoon margarine. Mix mushroom soup and milk and marjoram together in bowl and then add to onion in pan, heat well and pour over chicken and peas in casserole. Make biscuit and put on top or use bisquik mix. Bake in hot oven 450F for 20 min. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewButterscotch Pull Apart My kids love this recipe, a family tradition at our house. I always use COOK and SERVE pudding it blends better. The instant pudding tends to stay in powder form rather than cook. I use Rhodes Dinner rolls, the are the next best thing to homemade. Thank you for sharing! :) |
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