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Chicken Pie

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Recipe Cooking TimePreparation20 minutes
Cooking60 minutes
Ready In80 minutes

Ingredients

4 cups chicken cooked
1 cup bread crumbs soft
2 teaspoons salt
2 cups chicken broth
1 cup celery chopped, finely
2 tablespoons parsley leaves minced
4 large eggs slightly beaten

Directions

Cut chicken into rather large pieces.

Alternate layers of chicken, celery, crumbs, and parsley in a greased casserole.

Add salt and eggs to the chicken broth, mix thoroughly, and pour over the chicken mixture.

Bake in pan of hot water in moderate oven, about 350 degrees, for 1 hour or until mixture does not adhere to knife blade.

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Member Review

****

All-Day-Long Crockpot Beef

Quick, easy and very tasty.

 
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