Chicken and Broccoli Quiche

Yields:	1 servings
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1	each	pie shell (9 inch)
10	ounces	broccoli florets	chopped, cooked 3 mins and drained
2	cups	chicken	cooked and diced
1	cup	swiss cheese	shredded
4	large	eggs
1 1/3	cups	milk, skim
1	tablespoon	onion	grated
1/2	teaspoon	salt
1/2	teaspoon	coriander
1	teaspoon	salt

Preheat oven to 450 degrees.

Bake pie shell 6 minutes.

Reduce heat to 325 degrees.

Arrange broccoli with chicken and cheese in baked shell.

Beat eggs with milk, onion, sage, coriander, salt and pepper.

Pour over broccoli and chicken.

Bake 50 minutes.

Cool for 10-15 minutes.

Excellent, flavorful recipe! I will definitely use this one over and over!!

Reviewed by didavista