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Cheese and Pasta Pie

Yields:4-6 servings
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Recipe Cooking TimePreparation25 minutes
Cooking30 minutes
Ready In70 minutes
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Ingredients

6 ounces spaghetti cooked and drained
1 teaspoon vegetable oil
6 large eggs beaten
10 ounces spinach frozen, chopped
1/2 cup scallions, spring or green onions thinly sliced
1/4 cup parsley leaves snipped
1 teaspoon basil
1 cup ricotta cheese
1/2 cup cream, half and half
1 cup mozzarella cheese shredded
1/2 teaspoon worcestershire sauce
1/2 teaspoon salt
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
1 x black pepper ground, to taste

Directions

Combine the pasta, oil and 2 eggs and press into the bottom and up the sides of a 10 inch quiche or pie pan.

Cover the edge of the pasta with greased foil to prevent burning.

Bake in a 375 degree F oven 7 to 10 minutes or until set.

Cook the frozen spinach according to package directions.

Drain well.

Add the sliced onion, parsley and basil.

Beat together the ricotta, 4 eggs and milk, add 1/2 cup mozzarella and stir in the vegetable mixture, Worcestershire, seasonings and parmesan.

Spoon into the pasta shell.

Sprinkle the remaining mozzarella on top.

Bake at 375 degrees F for around 30 minutes or until set.

Allow to stand 10 minutes before serving.

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Sweet & Sour Tofu

I simplified this recipe by only adding the vegetables that I wanted. This is very easy and tastes wonderful.