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Cheddary Chicken Potpie

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking25 minutes
Ready In40 minutes

Ingredients

1 can soup, cream of chicken
1 cup milk divided
1/2 cup onion chopped
1 pkg cream cheese soft
1/4 cup celery chopped
1/4 cup carrots shredded
1/4 cup parmesan, parmigiano-reggiano cheese, grated
1/2 teaspoon salt
3 cups chicken cubed, cooked
10 ounces broccoli, frozen
1 each egg
1 tablespoon vegetable oil
1 cup buttermilk pancake mix
1 cup cheddar cheese
1/4 cup almonds slivered, optional

Directions

Mix soup, 1/2 cup of milk, onion, cream cheese, celery, carrots, parmesan cheese and salt.

Cook and stir until the mixture is hot and cream cheese is melted.

Stir in the chicken adn broccoli; heat through. Pour into an ungreased 2 quart baking dish.

In a medium bowl, combine the egg, oil and remaining milk.

Add the pancake mix and cheese; blend well. Spoon over hot chicken mixture.

Sprinkle with almonds if desired. Bake, uncovered, at 375 for 20 to 25 minutes or until golden brown.

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Rumple

Member Review

*****

Baked Fish Fillet

delicious! my husband and friends thought it (the fish) was sensational.

Reviewed by Rumple

 
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