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Caviar Pie

Yields:8 servings
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Recipe Cooking TimePreparation20 minutes
Cooking0 minutes
Ready In25 minutes
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Ingredients

12 large eggs hard-boiled
1 x mayonnaise
1 x salt and black pepper
2 bunches scallions, spring or green onions chopped
8 ounces cream cheese softened
16 ounces sour cream
2 jars caviar black
1 jar caviar red

Directions

Grease a 10 inch spring-form pan with a little mayonaise.

Mash eggs, mayonnaise (just enough to hold eggs together),

salt, and pepper together.

Spread into bottom of pan.

Spread scallions on top of egg salad.

Mix cream cheese and sour cream until smooth.

Spread over scallions.

Recipe can be prepared up to this point the day before (recommended).

Place the spring-form on a paper towel on a plate (the sour cream tends to separate).

Spread the caviar into an aesthetic design use wax paper for masking and toothpicks to move caviar.

Serve with plain crackers.

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Review
Bedilya

Member Review

*****

Chicken Broccoli Casserole

This is very tasty, a regular for sure! I used croutons instead of bread crumbs. YUMMMM!